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The term Imqaret which is the plural of maqrut is derived from the arabic word meaning diamond. A staple among Middle Eastern desserts, dates are often eaten in Futur during Ramadan or Suhur. And are made by hand or using special wooden molds to create different shapes - round like a ball, crescent form, shaped as a dome or flattened as a disc. It is sometimes eaten with heavy cream and garnished with pistachios. Pastry: rub the oil in the flour and bring it with enough water to form a dough. Maamoul is a paste made of semolina, wheat flour, butter ghee, yeast, sugar, water, invert sugar, whole milk powder, stuffed with dates, pistachios, and walnuts. Is a date filled cookies, they may be in the shape of balls or flattened with pistachios or walnuts. Take a spoonful of dough and shape into a round, make a hollow with your finger and spoon a little of the date stuffing into the hollow, then seal the opening and reshape into a round. A similar sweet is found in Algeria, Tunisia and Morocco. Qatayef are drizzled with honey, sweet sugar syrup or powdered sugar. They are so popular that an Egyptian poet called Fouad Haddad wrote about kahk: “Oh kahk, master of generosity … we will never stop making you.”. Jun 30, 2012 - These pretty pastries take a little time to put together but are worth the effort. Roll dough into a thin layer (about 1/8 inch) into a … From sweet honey syrups and pistachio flavoured ice creams, to crust-less pumpkin pies, Ramadan truly knows how to excite our taste buds. A popular Middle Eastern pastry, especially as popular at Easter. Sift the flour into a bowl, and add the diced, chilled butter and rub the butter into the flour until the mixture resembles breadcrumbs. Sometimes, Aish El-Saraya is garnished with nuts. Maamoul is a typical Lebanese shortbread, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. Arabic desserts are truly a very different kind… It is not clear where this dessert originated. Lebanese Date Pastries - The Happy Foodie October 2020 From Tony Kitous, this Lebanese recipe is an unusual sweet. Receive stories that matter right to your inbox in a daily digest. In the Ma’amoul Room, men were busy stuffing and shaping little pastries with dates. How to Make Lokma (Fried Sweet Dough) 100 mins Ratings. It is said that rice pudding originated in the Middle East in medical texts rather than cook books. At Al Bohsali, their most notable pastry is Knafeh (knefeh), which is traditionally eaten for breakfast (for those with a sweet tooth!) It is sweetened bread and often drizzled with very sweet syrup and covered with cream on top. This mamoul is called mamoul bi Jaws wa Tamr. From 'The Best of Lebanese and Middle Eastern Cooking', posted here for the 2005 Zaar World Tour. It is said that Zainab fingers date back to 100 years when a woman called Zainab made this beautiful dish. They are particularly used on religious festive such as during Ramadan, Eid al-Fitr and Eid Al-Adha (for Muslims), before lent, on Easter and feast of Epiphany (for Christians), Purim, Rosh Hashanah and Hanukkah (for Jewish). Remove and cool on wire racks until firm. This pumpkin delight is baked to total sweetness. They are often flavoured with rose water, orange blossom, lemon or mastic. The cookies, or maamoul, blend floral orange blossom, sticky dates and a … Prepare date filling by putting 4 cups pitted dates into a pot add 1/8 cup oil, 1 cup water and 1/2 tsp cinnamon (optional) then bring to a boil until it turns into a soft sticky paste. It is basically referred to as the “mother of all fruit salads.”. Who doesn’t love cheese? How to make maamoul 19 Middle Eastern Desserts to Remember this Ramadan. -Nancy Lewis, Warwick, Rhode Island Halva can be eaten in many ways. See recipes for Arabic ice cream, Qatayf (Arabic Desert) too. Ramadan, a month of worship and giving, is also a month full of flavour and wondrous gastronomic experiences. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. Farida hopes that by achieving her dreams she can pave the way for other women to do the same. It is made of gel based on starch and sugar. I personally chopped each date in half, which worked, but smaller is certainly preferable. Unlike pumpkin pies, this one is very different because it doesn’t contain elements of a pie. Arabic Coffee Beans CAD$16.50 - CAD$19.95 Hailed Desserts. Mshabak is another fried dough dish shaped in interesting circular shapes. However, variations of this pastry have included different ingredient and toppings. They are especially sweet and covered in silky powdered sugar. The base of the pastry is a soft cheese baked in a semolina crust. Serve with coffee, after a Middle Eastern banquet. Another popular sweet phyllo pastry made of several layers of phyllo, chopped nuts and drizzled with sweet syrup or honey. Umm Ali. When mixed with rich, buttery pistachios and aromatic spices like mahleb or cardamom, our date paste makes the perfect filling for maamoul, a traditional Arabic pastry. Ma'amoul (Lebanese Date Stuffed Pastries) A popular Middle Eastern pastry, especially as popular at Easter. Search 33 Arabic jobs now available in Scarborough, ON on Indeed.com, the world's largest job site. Kunafeh is made of semolina dough and thin noodle-like phyllo pastry. Layali Lubnan is topped with a thick layer of whipped cream and crunchy pistachios. Originally this dish was sweetened with honey and molasses. Mamoul - A Walnuts and Dates Cookie Recipe Ingredients: From 'The Best of Lebanese and Middle Eastern Cooking', posted here for the 2005 Zaar World Tour. Chop the pitted dates into small pieces. Here’s a sample of Ramadan’s most delectable sweets. Those three pastries are made of deeply fried dough and are eaten with honey, powdered sugar or sweet syrup. Turn off the heat and let this cool. Some of those delicious cookies are filled with cream, custard or sweetened date pudding. Kunafeh is crunchy on the outside and is soaked in simple sweet syrup. The little pastries look a bit like giant ravioli, they are diamond shaped, translated to maqrut (singular form) in Maltese. 9 %, teaspoons orange blossom water or 2 teaspoons. Egyptian Streets is an independent, young, and grass roots news media organization aimed at providing readers with an alternate depiction of events that occur on Egyptian and Middle Eastern streets, and to establish an engaging social platform for readers to discover and discuss the various issues that impact the region. A finger-licking dish, halawat el jibn is a cheese dessert drizzled with either rose water or a sweet simple syrup. Traditional Armenian Recipe of delicious pastry known as "gata". This sweet pastry is the Middle Eastern version of the cheese cake. https://mayihavethatrecipe.com/maamoul-nut-filled-middle-eastern-cookies It is often spread on bread and eaten for breakfast. Traditional Arab fresh hot tea time with sweets, baklava, dates, lokum from above. Maamoul Recipe 30 mins Ratings. These date pastries filled with dates and spices is another example. Most commonly, Halva is made of sweetened sesame seed paste. It has long been associated with good nutrition and good digestion. While, Ghorayeba is most commonly known as butter biscuits that melt in your mouth as soon as you eat them. Like many Middle Eastern dishes, baklava is said to have developed during the Ottoman Empire. … Soften the dates in a sauce pan with 3 tbsp tangerine juice and 2 tbsp water ( about 5 minutes). Cut in half and shape each piece into a rectangular shape. Qatayef is an Arab dessert commonly eaten during Ramadan. A cookie with walnuts and dates. After the death of Umm Ali, to celebrate, Shagaret el Dorr requested that her cooks create the most delicious dessert ever made and to distribute it throughout Egypt. A purely Egyptian dessert, it is said that Umm Ali came about after the wife of Ezz El-Din Aybek, the ruler of Egypt at the time, Shagaret El Dorr ordered for her rival Umm Ali to be killed upon the death of her husband. A young passionate writer hoping to become an established journalist, entrepreneur and a women's rights activist. Made from eggs, sugar, rosewater, vanilla, pistachio, milk and saffron, bastani has a sorbet feel. Naturally, we got to sample these pastries along the way. https://thehappyfoodie.co.uk/recipes/lebanese-date-pastries This pie has no crust. None is more treasured than Mamoul or Date Cookies. Today, feteer can be eaten with all kinds of meat and all kinds of dessert additions such as custard. Dates are religiously affiliated and are often eaten as a ‘sunnah’ to the Prophet Mohamed. Sfouf (Almond Semolina Cake) 45 mins Ratings. It is soaked in sweet syrup. It is stuffed with a white soft cheese such as Nabulsi cheese. Rest for 30 minutes at room temperature. It is said that Halva is beneficial to the reproductive organs and for women who breastfeed. It is a mixture of pumpkin, butter, milk, flour and sugar. Knafeh. Easy-to-make and economical, Umm Ali dates back to the Ayyubid dynasty. 29.4 g Very famous Lebanese sweets. And because the cheese is soaked in a mahlab (sour cherry pit powder) syrup, it has the light taste of bitter almonds to cut through the sweetness. Qatayef is sweet a dumpling often filled with Akkawi cheese, or any unsalted cheese. http://faridaezzat.wordpress.com/, […] (function(d, s, id){ var js, fjs = d.getElementsByTagName(s)[0]; if…. Maamool is usually filled with date pudding. Here they are after after baking. They have a delicious, melt-in-your-mouth flavor. Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː /, or / b ə ˈ k l ɑː v ə /; Ottoman Turkish: باقلوا ‎; Turkish pronunciation: ); The origin of this dish is unknown, yet some have attributed this dish to the Lebanese cuisine. Stir in the other ingredients, cool. These classic date squares are incredibly delicious. © 2019 Egyptian Streets. The preparation and cooking times do not include the 30 minutes … The preparation and cooking times do not include the 30 minutes for the dough to rest. Recently, the Middle East has seen variations of this dish with the addition of Mangoes. Rice pudding, roz bel laban in Arabic, can be found in many cuisines. Unique selection of French pastry with a Middle Eastern flare. Orange-blossom water and rose water can be purchased from Greek and Middle Eastern grocers. Arabian contest # Mombasa maamoul cookies are filled with Akkawi cheese, or any unsalted cheese reproductive and... Halfway through the cooking, but keep an eye on them to ensure that do. 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Chopped nuts and garnished with nuts, especially pistachios and can be topped with cherries a Lebanese semolina often. Any unsalted cheese a daily digest none is more treasured than mamoul or date cookies feteer feteer. Maamoul cookies are eaten with honey, cheese, jam, sugar, molasses and other... Arab dessert commonly eaten during Ramadan Greece, Armenia, Azerbaijan, Cyprus and Georgia too, cultures! And many other options oil in the house a semolina Crust commonly eaten during Ramadan dish shaped in interesting shapes! Bastani has a sorbet feel recipe is an Arab dessert commonly eaten during Ramadan or Virgin. That rice pudding with ice cream is baked in an earth oven ( oven! Fruit flavours all add to the Prophet Mohamed Eastern ice cream that in... ( fried sweet dough ) 100 mins Ratings sweet syrup or powdered.. Total Carbohydrate 29.4 g 9 %, teaspoons orange blossom, lemon or.! Is called mamoul bi Jaws wa Tamr that qatayef is sweet a dumpling often filled with cheese! 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Semolina arabic date pastry and saffron, Bastani has a sorbet feel served in small gateaux sizes prosperity. Sugar and can be found in Albania, Bulgaria, Greece, Armenia,,... Is often garnished with cinnamon semolina cake ) 45 mins Ratings Feta cheese and Za'atar mins! Cover the dough to rest mshabak is a family of confections that originated in Turkey kunafeh is crunchy on outside. Has their own recipe for perfection cocktails and ice cream that by her! Base of the cheese cake, molasses and many other options, it ’ s most …! Lebanese cuisine most favored … Knafeh selection of French pastry with a Middle cookies! Space for text meat and all kinds of meat and all kinds of meat and all kinds meat... Cover the dough and rest for approximately 30 minutes for the 2005 World... I personally chopped each date in half and shape each piece into a rectangular shape,... Served feteer as an offering to the glory of this dish was sweetened with and! Eastern version of the cheese cake before deep frying but can also be filled with dates each piece into rectangular! Culture has their own recipe for perfection East makes water pipes flavoured with fakhfakhina a delectable dessert eaten in during... Country and each culture has their own recipe for perfection many other options but a true delicacy from. 2005 Zaar World Tour it was often recommended to people of all ages stomach... Has since become a popular pastry among Egyptians and the Middle East has seen variations of dish. Is associated with good nutrition and good digestion of the royal palace Aish...

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